DECAF Coffee beans

In 1988, a German company named CR3 introduced a groundbreaking method for caffeine extraction from coffee beans. They harnessed natural carbon dioxide, originating from ancient underground reservoirs, and meticulously blended it with water to craft a unique liquid with the remarkable ability to extract caffeine.

But what truly sets this process apart is its gentle, organic nature. It's a method renowned for its precision, selectively targeting caffeine while safeguarding the delightful flavors and aromatic compounds that define the coffee's character.

The outcome? A cup of coffee that encourages you to savor its richness without the caffeine buzz, all made possible by this elegant and delicate technique.

Decaffeinated coffee, affectionately known as "decaf," owes its existence to such meticulous and sophisticated processes. It offers a caffeine-sensitive, late-night, and health-conscious audience the chance to explore a world of flavors without the stimulating effects of caffeine, ensuring a coffee experience that's both thoughtful and exceptional.